Sodium Tripoly Phosphate (STPP)

Sodium Tripoly Phosphate (STPP) is well known for its multipurpose usage. As suitable food additive, this chemical is used to preserve color and texture of fish and meat. By improving moisture retention properties of preserved food products, this chemical plays significant role in maintaining their nutritional value.  This chemical is used for maintaining glossiness and firmness of texture of seafood. Application of STPP can also be noticed during formulation of laundry detergent. As suitable foaming agent, Sodium Tripoly Phosphate (STPP) penetrates deep inside fibers of fabric for a thorough cleaning result. STPP is considered as an important part of water treatment procedure, manufacturing of paint, varnishes and ceramics.